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Try this sauce on any and every kind of seafood you put on your table. Chances are you’ll find new favorite uses for this sauce every time you make it.
Carolina Cocktail Sauce
Author: Carolina Lowcountry
Ingredients
- 2 cups ketchup
- 2 to 3 Tbsp. Worcestershire sauce
- 2 Tbsp. horseradish
- 1 Tbsp. lemon juice
- 1 Tbsp. vinegar
- Hot sauce
- Salt and freshly ground black pepper
Instructions
- Mix together the ketchup, Worcestershire, horseradish, lemon juice and vinegar. Add hot sauce, salt and pepper to taste.
