We’re assuming as melted cheese drips down your fingers, there’s a big smile on your face. That gooey, deliciousness oozing everywhere is a sign of a successful melted creation. There are so many uses for Sriracha that the recipes for this tasty sauce are nearly endless – and there’s a good reason. Sriracha has a unique taste, bringing a little spice and packing a huge flavor punch to any meal.

We’ve dabbled in plenty of attempts to incorporate the sauce and have successfully navigated a few killer recipes such as this Honey Sriracha Chicken Quesadilla. Not only does the honey and sriracha blend well, but stuff it with melted cheese and a crispy tortilla and you have a dish that adults and kids will love.

Honey Sriracha Chicken Quesadilla

 

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Author: Chelsey Janes

Recipe type: Lunch or Dinner

Cuisine: American

Serves: 4

Ingredients

• 2 Chicken Breasts
• 1 tbsp honey
• 1 tbsp sriracha sauce
• 1 tsp soy sauce
• ½ tsp lime juice
• 1 tsp flour
• 2 tbsp butter
• ¼ cup cilantro, chopped
• 2 cups shredded cheddar cheese
• 8 flour tortillas
• olive oil
• salt and pepper to taste

Instructions

1. Cook the chicken breast by grill, foil packet or on the camp stove. Chopped in to ½ inch pieces.
2. To make the glaze for the chicken, melt the butter. Add in the flour and whisk quickly. Add the honey, sriracha, soy sauce and lime juice.
3. Bring to a boil and then let simmer 1-2 minutes until the sauce starts to thicken. Add chicken and coat.
4. Lightly coat one side of the tortilla with olive oil. Add ¼ cup of cheese to one tortilla, add chicken mixture and 1 tbsp of cilantro. Cover with an additional ¼ cup of cheese and the 2nd tortilla.
5. Grill, wrap in tin foil and cook over the campfire or cook on a camp stove for around 5 minutes per side.

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