“Pairing wine with chocolate, peanut butter, and bananas sounds impossible, right? Not so. With hints of Japanese pear, honeysuckle, and green apple, our Muscat Canelli finishes with a refreshing balance of sweetness and acidity that stands up to the chocolate but doesn’t compete with the banana flavor like a red wine would. The most important thing about pairing food and wine: have fun with it!” – Barrett Family Wines.

This is definitely a banana s’more with more! And because you make it in a foil packet, it’s way less messy that assembling it like a sandwich after the individual pieces have cooked.

Banana S’more with More in Foil Packet

 

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Anyone for a banana-based, s’more-like dessert? Yes? We thought so! Doing it in the foil packet makes it nice and neat, too.

Author: 50 Campfires

Recipe type: Foil Packet Snack/Dessert

Cuisine: Camp Cooking

Serves: 1 serving per banana

Ingredients

• bananas (peeled)
• miniature marshmallows
• semi-sweet chocolate chips
• peanut butter
• graham crackers (roughly crushed) or breakfast cereal like Golden Grahams, Cinnamon Toast Crunch, or Teddy Grahams

Instructions

1. Preheat heat source to about 400 degrees F.
2. Slice banana down the middle lengthwise.
3. Place on sheet of heavy-duty aluminum foil about a foot long with flat sides up.
4. Smear the flat sides of banana with about 1 Tbsp. peanut butter.
5. Sprinkle with marshmallows and chocolate chips.
6. Wrap up the ingredients securely in the foil and place on the heat to bake for 5-6 minutes until chocolate chips are melted and marshmallows are slightly toasted. Move frequently if you’re cooking on campfire or grill.
7. Carefully remove from heat and open packet. Sprinkle with graham crackers or cereal to taste.
8. Allow to cool slightly and eat with a spoon.

3.5.3240